A testament to Roman opulence, Caesars Palace is an expansive property on The Las Vegas Strip where high rollers and celebrities have flocked since the resort opened in 1966.

With lavish panache, Caesars has expanded into a modern, 80-acre resort. Guests revel in 120,000 square feet of gaming at two casinos that offer high-limit slot and table games. Roman-style cypresses, palm trees, marble columns and classical statues enhance the four-and-one-half acre Garden of the Gods that features four pools, two spa tubs and luxury cabanas. The Roman theme continues in the 23,000 square-foot spa that offers health treatments and massage plus aerobics and yoga classes. Additionally, Caesars Palace offers world-class entertainment with venues that feature Celine Dion and Elton John. Guests satisfy their shopping needs at the famous Forum Shops and the newer Appian Way complex. For dining, the Bradley Ogden Restaurant celebrates the culinary accomplishments of this San Francisco Bay area chef who prepares seasonal dishes such as hot and cold foie gras with kumquats or gnocchi with morels, asparagus and braised veal. At restaurant 808, guests are served fare such as roast duck with lilikoi-caramel glaze. Chef Jean-Marie Josselin achieved culinary fame in Hawaii, and the name of his restaurant reflects the island's zip code. A third dining choice, Vialé offers casual ambience and serves traditional Italian fare and specialty coffees for breakfast, lunch and dinner. Recently renovated, the four-tower Caesars Palace has 2,399 guestrooms and suites that feature Caesar's signature bathrooms with marble and brass vanities and marble tubs. Tower Rooms boast nine-foot ceilings, classic décor and oversized jetted bathtubs. Caesars Palace offers Las Vegas visitors abundant choices for dining, shopping, gaming and entertainment.